Windmill Bakery and Coffee Cafe – Columbia, TN: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (931) 901-0531 to check today's hours. Know the hours? Send them to us.

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1018 S Garden St, Columbia, TN 38401

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Address1018 S Garden St, Columbia, TN 38401

Phone(931) 901-0531

StyleBakery café

CountyMaury County

Time zoneCentral Time

About Windmill Bakery and Coffee Cafe

Windmill Bakery and Coffee Cafe serves Columbia from 1018 S Garden St, close to the center of Columbia.

Our Columbia directory counts 18 bakeries in total, roughly one for every 2,712 residents. The closest neighbour on our map is Barino Italian Southern Eatery, less than 0.1 mi away.

Hours were not published with this listing. Most bakery cafés in Columbia open in the early morning, but phoning (931) 901-0531 first is a good idea.

At a glance

Listed as	Bakery café
Bakeries in Columbia	18
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery café like this one — the bakery's own selection may differ.

Full menu

Morning pastries

Pain au chocolatRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
Cinnamon rollSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
Blueberry muffinTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
Cranberry orange sconeCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.

Breakfast

Avocado toastThick-cut toasted sourdough topped with smashed avocado, lemon, chili flakes and flaky salt; an egg can be added on top.
Quiche of the dayWedge of deep-dish quiche with a buttery crust, filled with eggs, cream and rotating vegetables or meats, served with greens.
Ham & Gruyère egg sandwichFried egg, shaved ham and melted Gruyère on toasted brioche with a swipe of Dijon mustard.
Greek yogurt parfaitLayers of thick Greek yogurt, fresh berries and house granola with honey; cool, crunchy and lightly sweet.

Sandwiches

Tuna meltTuna salad and melted Swiss griddled on sourdough until the bread is golden and the cheese starts to bubble.
Grilled vegetable paniniPressed focaccia filled with roasted zucchini, peppers, eggplant, pesto and provolone; crisp, smoky and herby.
Turkey avocado on sourdoughRoasted turkey, avocado, tomato, greens and herb mayo on toasted country sourdough; a fresh, filling lunch staple.
Chicken salad croissantHouse chicken salad with celery, grapes and herbs piled into a flaky croissant with crisp leaf lettuce.